If you know me, you know I love my carbs and love my pasta. This recipe is really fast and simple, which makes it a great week night dinner and for every skill level of cooking.
Ingredients:
1 lb. ground beef or ground turkey
3 cups penne pasta, cooked
1/2 cup reserved pasta water
1 jar spaghetti sauce
1/3 cup Grated Parmesan Cheese, divided
1-1/2 cups Shredded Mozzarella Cheese
Italian seasoning, to taste
Make It:
Heat oven to 375°F.
Brown meat in large skillet; drain. Add pasta, sauce, reserved water and half the Parmesan; mix well.
Spoon into 13x9-inch dish; top with remaining cheeses.
Bake 20 min. or until heated through.
Serve with garlic bread and side salad.
Sunday, October 9, 2011
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